Professor Du Bing’s FOHOW Team Recognized at the Food Formula Innovation Show

At the fifth Food Formula Innovation Show (FFIS), the team led by Professor Du Bing—Dean of FOHOW’s Research Institute for the Three Modernizations of TCM, a scientist in the National Traditional Chinese Medicinal Materials Industry Technology System and a professor at South China Agricultural University’s College of Food Science—won a Top 8 Food Innovator Award for its innovative Huangjing PLUS product. 。